This past weekend was All-Hallows’ Giving, my made up holiday commemorated by a gathering of friends and a feast of “frightening” foods. For a longer explanation of the history and origins, click here to read all about it.
This year at AHG Central the menu featured a monstrous mash-up of traditional Thanksgiving dinner and Chinese food, which included:
Baked Char Siu Turkey Buns
Thanksgiving Egg Rolls & Chinese 5 Spice Roasted Roots & Tubers
Ginger Candied Sesame Sweet Potatoes & Sichuan Green Bean Casserole
As for dessert, stay tuned for a future “Dr. Kitchenstein” post detailing the intricacies and madness of something I call a Frankenstein Cake…
Happy All-Hallows’ Giving everyone. Let the holiday season begin!
(also this weekend there was a new Saturday Night Live, which means an all new Stick Figure Night Live is up at stickfigurenightlive.com, so you can check that out, too.)