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Dr. Kitchenstein Presents: AHG 2010 Wrap-Up

This past weekend was All-Hallows’ Giving, my made up holiday commemorated by a gathering of friends and a feast of “frightening” foods. For a longer explanation of the history and origins, click here to read all about it.

This year at AHG Central the menu featured a monstrous mash-up of traditional Thanksgiving dinner and Chinese food, which included:

Baked Char Siu Turkey Buns

Thanksgiving Egg Rolls & Chinese 5 Spice Roasted Roots & Tubers

Ginger Candied Sesame Sweet Potatoes & Sichuan Green Bean Casserole

As for dessert, stay tuned for a future “Dr. Kitchenstein” post detailing the intricacies and madness of something I call a Frankenstein Cake

Happy All-Hallows’ Giving everyone. Let the holiday season begin!

(also this weekend there was a new Saturday Night Live, which means an all new Stick Figure Night Live is up at, so you can check that out, too.)